One of my many cravings whilst being pregnant has been the infamous “school dinner cake”. You know, that delicious spongy cake with icing ands sprinkles. My face would always light up when I saw them in the dinner queue. After searching the shops and failing to find them, I concluded that I’d just have to make them myself which soon became a bit of an addiction as I’ve made four lots within two weeks. (I shared the majority of it, don’t worry). I’ve played around and put my own touch on it and thought I would share the ingredients and instructions with those of you that want to make this yummy cake.